Focaccia, olive oil with aged balsamic and Sicilian olives.
Wood-fired oven · Cascais
Life tastes
better together.
Artisan pizza, 48-hour dough and the warmth of a wood-fired oven. A little trip to Italy, right here in Cascais.
Classika PizzariaFlour · Water · Salt · Time
Benvenuti alla Classika
A taste of Italy
in Cascais.
At Classika, good things take time. Our dough ferments slowly for 48 hours. Then it meets the wood fire and arrives at your table with carefully chosen ingredients.
Discover what comes out of the oven01
48 hours
Slow fermentation for a light, airy dough.
02
Wood fire
Intense heat, a hint of smoke and an unmistakable crust.
03
Italian ingredients
San Marzano, fior di latte, Parmigiano and more flavours of Italy.
The house favourite
Margherita
Classika
San Marzano tomatoes, fior di latte mozzarella, basil, cherry tomatoes and Parmigiano DOP. A simple combination that says everything about us.
See pizzasAt our table
Made to
share.
A look at the flavours and moments of Classika.
Follow Classika
More from
our table.
Pizza, behind the scenes and moments from the restaurant at @classikapizzaria.
Your table awaits
See you
in Cascais.
For reservations, orders or questions, call us or send us a message.
Find usAv. 25 de Abril 151C, 2750-511 Cascais, Portugal
Opening hours
- Monday & Tuesday
- Closed
- Wednesday & Thursday
- 18h00 – 23h00
- Friday & Saturday
- 12h30 – 15h30 · 18h00 – 23h00
- Sunday
- 12h30 – 16h00 · 18h00 – 22h30
We accept reservations until 30 minutes before each service closes.